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KMID : 1007520070160030489
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Food Science and Biotechnology
2007 Volume.16 No. 3 p.489 ~ p.492
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Antioxidative Characteristics of Extracts from Aromatic Herb Elsholtzia splendens
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Choi Eun-Jeong
Lee Yong-Soo
Kim Gun-Hee
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Abstract
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KEYWORD
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antioxidant, cell proliferation, Elsholtzia splendens, reactive oxygen species(ROS) generation
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